@article{Sergeyeva2013modeling,
author={Sergeyeva, I.Y. and Shafrai, A.V. and Zacharenko, D.G.},
title={MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={58-61},
volume={30},
issue={3},
}