TY  JOUR
TI  DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES
KW  Polysaccharides
KW  soy protein isolate
KW  fructose
KW  betulin-containing birch bark extract
JO  Food Processing: Techniques and Technology
AU  Plekhanova, E.A.
AU  Bannikova, A.V.
AU  Ptichkina, N.M.
PY  2013
IS  30
PB  Kemerovo State University