%0 Journal Article
%T DEVELOPMENT OF TECHNOLOGY AND COMPOSITIONS OF MILK DESSERTS WITH DIETARY PURPOSES
%A Plekhanova, E.A.
%A Bannikova, A.V.
%A Ptichkina, N.M.
%K Polysaccharides, soy protein isolate, fructose, betulin-containing birch bark extract
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 4
%I Kemerovo State University