%0 Journal Article
%T STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
%A Osipova, M.O.
%A Myshalova, O.M.
%K The meat of the deer, starting cultures of microorganisms, preliminary mechanical processing, biochemical changes
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 3
%I Kemerovo State University