TY  JOUR
TI  IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL
KW  Aerated dairy products
KW  oxygen cocktail
KW  polysaccharides
KW  curd whey
JO  Food Processing: Techniques and Technology
AU  Nepovinnykh, N.V.
AU  Grosheva, V.N.
AU  Ptichkina, N.M.
PY  2013
IS  30
PB  Kemerovo State University