%0 Journal Article
%T IMPROVEMENT OF TECHNOLOGY OXYGEN COCKTAIL
%A Nepovinnykh, N.V.
%A Grosheva, V.N.
%A Ptichkina, N.M.
%K Aerated dairy products, oxygen cocktail, polysaccharides, curd whey
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 3
%I Kemerovo State University