TY  JOUR
TI  STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
KW  Black currant
KW  new varieties
KW  biologically active substances
KW  freezing
JO  Food Processing: Techniques and Technology
AU  Myasishcheva, N.V.
AU  Artyomova, E.N.
PY  2013
IS  30
PB  Kemerovo State University