@article{Myasishcheva2013studying,
author={Myasishcheva, N.V. and Artyomova, E.N.},
title={STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={36-40},
volume={30},
issue={3},
}