TY  JOUR
TI  DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
KW  Lactose
KW  permeate
KW  isomerization
KW  lactulose
KW  transgalactosylation
KW  hydrolysis
KW  prebiotic concentrate
JO  Food Processing: Techniques and Technology
AU  Lodygin, A.D.
AU  Bugaeva, A.A.
AU  Shchelkanova, I.A.
PY  2013
IS  30
PB  Kemerovo State University