%0 Journal Article
%T DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
%A Lodygin, A.D.
%A Bugaeva, A.A.
%A Shchelkanova, I.A.
%K Lactose, permeate, isomerization, lactulose, transgalactosylation, hydrolysis, prebiotic concentrate
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 3
%I Kemerovo State University