TY  JOUR
TI  STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD
KW  Cryoscopic temperature
KW  pig blood
KW  eutectic temperature
KW  freezing
KW  water activity
JO  Food Processing: Techniques and Technology
AU  Korotkiy, I.A.
AU  Korotkaya, E.V.
AU  Fedorov, D.E.
PY  2013
IS  30
PB  Kemerovo State University