@article{Korotkiy2013study,
author={Korotkiy, I.A. and Korotkaya, E.V. and Fedorov, D.E.},
title={STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={27-31},
volume={30},
issue={3},
}