TY  JOUR
TI  INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS
KW  Poultry meat
KW  chips
KW  vacuum infrared drying
KW  drying curves
KW  water activity
JO  Food Processing: Techniques and Technology
AU  Ivanov, I.V.
AU  Gurinovich, G.V.
PY  2013
IS  30
PB  Kemerovo State University