%0 Journal Article
%T INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS
%A Ivanov, I.V.
%A Gurinovich, G.V.
%K Poultry meat, chips, vacuum infrared drying, drying curves, water activity
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 4
%I Kemerovo State University