%0 Journal Article
%T SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY
%A Drozdetskayа, I.S.
%A Berezovikova, I.P.
%K Smoke flavorings, KECH technology, microbiological indicators, bacteriostatic effect, water-binding and water-retaining ability, organoleptic properties
%J Food Processing: Techniques and Technology
%D 2013
%N 30
%P 5
%I Kemerovo State University