@article{Drozdetskayа2013smoke,
author={Drozdetskayа, I.S. and Berezovikova, I.P.},
title={SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={16-21},
volume={30},
issue={3},
}