@article{Balaeva2013improvement,
author={Balaeva, E.V. and Kraus, S.V.},
title={IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={3-8},
volume={30},
issue={3},
}