@article{Inerbaeva2013assessment,
author={Inerbaeva, A.T. and Inerbaev, B.O. and Arganikov, A.V.},
title={ASSESSMENT OF HEREFORD COW MEAT QUALITY ON THE BASIS OF GRADING, MORPHOLOGICAL AND CHEMICAL COMPOSITION ANALYSIS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={120-124},
volume={29},
issue={2},
}