TY  JOUR
TI  TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
KW  Grapes
KW  varieties
KW  hybrids
KW  wine materials
KW  technical maturity
KW  quality
KW  showing
JO  Food Processing: Techniques and Technology
AU  Aparneva, M.A.
AU  Sevodin, V.P.
PY  2013
IS  29
PB  Kemerovo State University