%0 Journal Article
%T TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
%A Aparneva, M.A.
%A Sevodin, V.P.
%K Grapes, varieties, hybrids, wine materials, technical maturity, quality, showing
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University