@article{Cherevko2013potential,
author={Cherevko, A.I. and Skrypnyk, V.A.},
title={POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={97-102},
volume={29},
issue={2},
}