@article{Hvilya2013structural,
author={Hvilya, S.I. and Gabaraev, A.A. and Pchelkina, V.A.},
title={STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={71-75},
volume={29},
issue={2},
}