%0 Journal Article
%T THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE
%A Pham Thi Hoan, ..
%A Ganina, V.I.
%A Volokitina, Z.V.
%A Moroz, O.N.
%K Quality indices, fermented milk product, mung bean, lactic acid bacteria, effective viscosity
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University