%0 Journal Article
%T THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE
%A Sevodina, K.V.
%K Maillard reaction, browning, kinetic modeling, foods spoilage
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University