@article{Sevodina2013the,
author={Sevodina, K.V.},
title={THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={57-61},
volume={29},
issue={2},
}