TY  JOUR
TI  EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
KW  Apple juice
KW  heat treatment
KW  antioxidant activity
KW  phenols
KW  flavonoids
KW  physical and chemical properties
JO  Food Processing: Techniques and Technology
AU  Makarova, N.V.
AU  Valiulina, D.F.
PY  2013
IS  29
PB  Kemerovo State University