@article{Makarova2013effect,
author={Makarova, N.V. and Valiulina, D.F.},
title={EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={42-46},
volume={29},
issue={2},
}