@article{Loginov2013reasoned,
author={Loginov, V.A. and Gavrilova, N.B.},
title={REASONED CHOICE OF THE FERMENT AND STUDING THE TECHNOLOGICAL PRODUCTION PARAMETERS OF SEMIHARD CHEESE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={39-42},
volume={29},
issue={2},
}