TY  JOUR
TI  STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS
KW  Protein-lipid product
KW  nutritional value
KW  amino acid composition
KW  linoleic acid
KW  γ-linolenic acid
JO  Food Processing: Techniques and Technology
AU  Kolesnikova, T.G.
AU  Subbotina, M.A.
AU  Shubenkina, N.S.
PY  2013
IS  29
PB  Kemerovo State University