%0 Journal Article
%T STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS
%A Kolesnikova, T.G.
%A Subbotina, M.A.
%A Shubenkina, N.S.
%K Protein-lipid product, nutritional value, amino acid composition, linoleic acid, γ-linolenic acid
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University