@article{Kolesnikova2013study,
author={Kolesnikova, T.G. and Subbotina, M.A. and Shubenkina, N.S.},
title={STUDY ON THE CHEMICAL COMPOSITION OF THE PROTEIN-LIPID PRODUCT OF PINE NUTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={22-26},
volume={29},
issue={2},
}