TY  JOUR
TI  THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD
KW  Thermization
KW  pasteurization
KW  cheddaring
KW  cooking
KW  anisotropy
JO  Food Processing: Techniques and Technology
AU  Kaplenko, A.N.
AU  Evdokimov, I.A.
AU  Kaplenko, N.N.
AU  Egorov, O.I.
PY  2013
IS  29
PB  Kemerovo State University