@article{Kaplenko2013thermization,
author={Kaplenko, A.N. and Evdokimov, I.A. and Kaplenko, N.N. and Egorov, O.I.},
title={THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={18-21},
volume={29},
issue={2},
}