TY  JOUR
TI  DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE
KW  Fancy bread
KW  dessert pear
KW  micronutrients
KW  quality
KW  safety
JO  Food Processing: Techniques and Technology
AU  Davydenko, N.I.
AU  Golub, O.V.
AU  Burshtykova, T.Y.
AU  Safyanov, D.A.
PY  2013
IS  29
PB  Kemerovo State University