%0 Journal Article
%T DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE
%A Davydenko, N.I.
%A Golub, O.V.
%A Burshtykova, T.Y.
%A Safyanov, D.A.
%K Fancy bread, dessert pear, micronutrients, quality, safety
%J Food Processing: Techniques and Technology
%D 2013
%N 29
%P 4
%I Kemerovo State University