@article{Davydenko2013development,
author={Davydenko, N.I. and Golub, O.V. and Burshtykova, T.Y. and Safyanov, D.A.},
title={DEVELOPMENT AND RESEARCH OF INDICATORS OF QUALITY OF BAKERY PRODUCTS WITH THE RAISED NUTRITION VALUE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={7-11},
volume={29},
issue={2},
}