TY  JOUR
TI  OPTIMIZATION OF CULTIVATION CONDITIONS OF THE GLUCOSE ISOMERASE PRODUCER
KW  Lactose
KW  lactulose
KW  glucose isomerase
KW  biotransformation
JO  Food Processing: Techniques and Technology
AU  Glazunova, O.A.
AU  Dolganyuk, V.F.
AU  Astakhova, L.A.
AU  Drozdova, T.M.
PY  2013
IS  29
PB  Kemerovo State University