TY  JOUR
TI  METHODOLOGIES FOR ASSESSING THE ECONOMICALLY RATIONAL LEVEL OF USE OF PRODUCTION CAPACITY WHILE CREATING THE PORTFOLIO OF ORDERS
KW  Economically rational level of using productive capacity
KW  optimum reserve of productive capacity
KW  the order book
JO  Food Processing: Techniques and Technology
AU  Ponkratova, T.A.
AU  Sekletsova, O.V.
AU  Kuznetsova, O.S.
PY  2013
IS  31
PB  Kemerovo State University