TY  JOUR
TI  IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
KW  Food products
KW  the potential market capacity
KW  the real market capacity
KW  physiological norms of consumption
JO  Food Processing: Techniques and Technology
AU  Brese, O.E.
AU  Mench, L.V.
PY  2013
IS  31
PB  Kemerovo State University