%0 Journal Article
%T IDENTIFICATION OF THE POTENTIAL CAPACITY OF THE KEMEROVO REGION FOOD MARKET
%A Brese, O.E.
%A Mench, L.V.
%K Food products, the potential market capacity, the real market capacity, physiological norms of consumption
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 5
%I Kemerovo State University