TY  JOUR
TI  INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
KW  Black chokeberry
KW  extraction
KW  physical and chemical properties of the extracts
KW  extract content
JO  Food Processing: Techniques and Technology
AU  Terletskaya, V.A.
AU  Rubanka, E.V.
AU  Zinchenko, I.N.
PY  2013
IS  31
PB  Kemerovo State University