TY  JOUR
TI  DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM
KW  Formulations modelling
KW  balanced diet
KW  washed comminuted fish
KW  plant raw material
KW  cereal raw material
KW  Generic 2.0
KW  culinary fish products
KW  amino acid composition
KW  fatty acid composition
JO  Food Processing: Techniques and Technology
AU  Yartseva, N.V.
AU  Dolganova, N.V.
PY  2013
IS  31
PB  Kemerovo State University