%0 Journal Article
%T DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM
%A Yartseva, N.V.
%A Dolganova, N.V.
%K Formulations modelling, balanced diet, washed comminuted fish, plant raw material, cereal raw material, Generic 2.0, culinary fish products, amino acid composition, fatty acid composition
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 9
%I Kemerovo State University