TY  JOUR
TI  INFLUENCE OF ACIDITY ON QUALITY OF WINES FROM ZAGADKA SHAROVA GRAPES
KW  Read wines
KW  titratable acidity
KW  pH
KW  organic acids
KW  seepage technology
JO  Food Processing: Techniques and Technology
AU  Shesternin, V.I.
AU  Rozhnov, E.D.
AU  Sevodin, V.P.
PY  2013
IS  31
PB  Kemerovo State University