%0 Journal Article
%T INFLUENCE OF ACIDITY ON QUALITY OF WINES FROM ZAGADKA SHAROVA GRAPES
%A Shesternin, V.I.
%A Rozhnov, E.D.
%A Sevodin, V.P.
%K Read wines, titratable acidity, pH, organic acids, seepage technology
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University