TY  JOUR
TI  EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT
KW  Component
KW  wheat bran
KW  curd product
KW  functional and technological properties
JO  Food Processing: Techniques and Technology
AU  Reshetnic, E.I.
AU  Maksimyuk, V.A.
AU  Utochkina, E.A.
PY  2013
IS  31
PB  Kemerovo State University