TY  JOUR
TI  INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD
KW  Heat-acid coagulation
KW  thermographic method
KW  calcium ion effect
JO  Food Processing: Techniques and Technology
AU  Osintsev, A.M.
AU  Braginsky, V.I.
AU  Chebotarev, A.L.
AU  Osintseva, M.A.
AU  Syrtseva, A.P.
PY  2013
IS  31
PB  Kemerovo State University