@article{Evtukhova2013technology,
author={Evtukhova, O.M. and Safronova, T.N.},
title={TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2013},
pages={44-47},
volume={31},
issue={4},
}