TY  JOUR
TI  QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY
KW  Wine beverages
KW  fruit wine-making technology
KW  quality indices
KW  wine materials
KW  appraisal of quality
KW  tasting score
JO  Food Processing: Techniques and Technology
AU  Aparneva, M.A.
AU  Sevodin, V.P.
PY  2013
IS  31
PB  Kemerovo State University