%0 Journal Article
%T QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY
%A Aparneva, M.A.
%A Sevodin, V.P.
%K Wine beverages, fruit wine-making technology, quality indices, wine materials, appraisal of quality, tasting score
%J Food Processing: Techniques and Technology
%D 2013
%N 31
%P 3
%I Kemerovo State University